SExperimental Study on Effect of Environment Conditions on Properties of HSC

GUO Xiang-Yong, FANG Kun-He, LENG Fa-Guang, GUO Jian-Ping

Journal of Changjiang River Scientific Research Institute ›› 2005, Vol. 22 ›› Issue (2) : 57-59.

PDF(142 KB)
PDF(142 KB)
Journal of Changjiang River Scientific Research Institute ›› 2005, Vol. 22 ›› Issue (2) : 57-59.
.

SExperimental Study on Effect of Environment Conditions on Properties of HSC

  •  GUO  Xiang-Yong, FANG  Kun-He, LENG  Fa-Guang, GUO  Jian-Ping
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Abstract

The effect of varying environmental conditions in the time of casting and curing on the properties of fresh and hardened high strength concrete(HSC) was evaluated. The method of artificial imitation in the lab was adopted and the influences of air temperature(T), wind velocity(V), and relative humidity(RH) on plastic shrinkage, compressive strength, and pore structure of concrete were investigated. The data developed in this study are represented as follows: Exposure conditions in the time of casting significantly affect the properties of both fresh and hardened concrete. The rate of water evaporation, shrinkage strain and the area of cracks increase with increasing
exposure temperature and wind velocity, and with decreasing relative humidity.
Plastic shrinkage cracks occur earlier in the concrete specimens exposed to elevated temperature and low relative humidity than that exposed to low temperature and high humidity. Similarly, cracks happen earlier in the concrete specimens exposed to windy conditions than those exposed to no wind. Casting and curing of concrete at elevated temperature would decrease its compressive strength. The volume of total pores in the concrete specimens cast and cured at 40℃ is more than that at 30℃. It is certainly affected by changed wind velocity and relative humidity on compressive strength .

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GUO Xiang-Yong, FANG Kun-He, LENG Fa-Guang, GUO Jian-Ping. SExperimental Study on Effect of Environment Conditions on Properties of HSC[J]. Journal of Changjiang River Scientific Research Institute. 2005, 22(2): 57-59
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